Tickets on sale until January 1st, 23:59.
Please email Andrew Morris (pumamillennium@gmail.com) with menu choices for each ticket:
STARTERS
Roasted Vegetable Soup, Root Vegetable Crisps, Herb Oil (V, VE, GF, DF)
Chicken Liver Pâté, Toasted Brioche, Red Onion Marmalade (GF*)
Carpaccio of Melon, Raspberry Sorbet, Raspberry Coulis (V, VE, GF, DF)
Prawn Marie Rose, Gem Lettuce on Home Made Focaccia
MAIN COURSES
Pan- Seared Breast of Chicken, Crushed New Potatoes, Honey-Glazed Carrot, Seasonal Greens, Chicken Gravy (GF)
Braised Shin of Beef, Creamed Potatoes, Honey Glazed Carrot, Seasonal Greens,
Red Wine Jus, Carrot Crisps (GF)
Fillet of Haddock, Crushed New Potatoes, Seasonal Greens, Welsh Cheddar Velouté (GF)
Oriental Stir-Fried Vegetables, Rice Noodles, Sweet Chilli Dressing, Crispy Noodles,
Toasted Sesame Seeds (V, VE, GF, DF)
DESSERTS
Passionfruit Cheesecake, Chantilly Cream, Mango Coulis
Chocolate Brownie, Chocolate Ganache, Vanilla Ice Cream (V)
Lemon Meringue Roulade, Lemon Curd, Lemon Sorbet (V, GF)
Trio of Sorbet, Raspberry Coulis (V, VE, GF, DF)